Category: Grain, Flour and Cereals
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This product is made from carefully selected yam tubers and is highly popular across Nigeria and West Africa. It offers the delightful taste and aroma of freshly pounded yam, without the need for any laborious pounding. It can be enjoyed with a variety of soups and is available in pack sizes of 450g, 0.9kg, 1.8kg, …
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Grounded melon seeds, known as Egusi are a naija delicacy that is well loved and pairs well with fufu, pounded yam, garri, and other naija staple foods. It can be added to vegetables or cooked plain as a soup. Also popular among other West African countries such as Ghana, Sierra leone and Cameroon Net weight: …
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Garri Ijebu is made from cassava and it is fried after undergoing a fermentation processs. It is perfect for snacking with groundnut, making Eba, and other snacks like kokoro.
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Oloyin beans are well known in West African countries and are used to make a lot of bean dishes, such as bean porridge, ewa aganyin, bean and corn jollof, Moimoi, Akara, gbegiri, and more!
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Organic high fibre local rice from Abeokuta.
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Long Grain parboiled rice. Enriched with Iron, Niacin, Thiamine, Mononitate, and Folic acid. Delivers consistent fluffy grains when cooked.