Panla Kika, commonly known as dried stockfish fillet, is carefully air-dried to preserve its natural taste and nutrients. It’s a favourite in Nigerian and West African cuisines, prized for its distinct flavour and chewy texture. When cooked, it releases a rich, savoury aroma that enhances dishes like Egusi, Ogbono, Okra, and vegetable soups. Panla Kika brings authentic traditional taste and premium quality to every meal.
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Panla Kika (8 pcs)
$19.99
+ Free ShippingPanla Kika is a dried stockfish fillet known for its rich, savory flavor and firm texture. It adds depth and a delicious aroma to traditional soups and stews.
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