Elubo Lafun, also known as Cassava Flour, is a traditional Nigerian staple made from fermented and sun-dried cassava tubers. It is finely milled to produce a smooth, white flour used to make Lafun, a soft, elastic swallow loved across the Yoruba regions of Nigeria. Naturally gluten-free and rich in carbohydrates, Lafun is easy to prepare and pairs wonderfully with soups like Ewedu, Egusi, Ogbono, and Okra. Its light texture and unique fermented aroma make it a wholesome and satisfying choice for everyday meals.
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Elubo Lafun (Cassava Flour) 5lb
$14.99
+ Free ShippingElubo Lafun is premium cassava flour made from carefully processed, sun-dried cassava. It’s smooth, pure, and perfect for preparing soft, stretchy swallow that pairs beautifully with Nigerian soups.
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