This product is made from carefully selected yam tubers and is highly popular across Nigeria and West Africa. It offers the delightful taste and aroma of freshly pounded yam, without the need for any laborious pounding. It can be enjoyed with a variety of soups and is available in pack sizes of 450g, 0.9kg, 1.8kg, and 4.5kg, as well as 9.1kg bags. The 0.9kg pack is conveniently portioned to serve five (5) adults.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| lbs | 2lbs, 4lbs |
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The African Knifefish, popularly known as Eja Osan among the Yorubas, Asa among the Igbos and Danmark among the Hausa, is a unique fish that is naturally sought for in fresh waters and not reared artificially Add it to your stew and vegetable soups, and you will agree that every bite is worth every penny …
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Snails are not only a delicacy but also a rich source of protein, iron, and other nutrients. Whether you enjoy them as a crunchy snack or a hearty meal, you can spice them up with your favorite seasonings and sauces. Our snails are oven-dried for a longer shelf life and easy preparation. All you need …
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Enjoying checkers custard in the morning can be a delightful treat for a happy start to your day.
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Hollandia Yoghurt is a creamy and delicious yogurt brand that is enjoyed by both old and young. Available in Vanilla and Strawberry flavor.
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Enjoy the rich flavor and aroma of our Freshly Smoked Panla (Whitening Fish) (Osuka Egun), the best-selling and most popular fish in our store. This fish is also known as Eja Kika and has been smoked to perfection to preserve its freshness and quality. You can use it to make delicious dishes such as stew, …
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Garri Ijebu is made from cassava and it is fried after undergoing a fermentation processs. It is perfect for snacking with groundnut, making Eba, and other snacks like kokoro.
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Oloyin beans are well known in West African countries and are used to make a lot of bean dishes, such as bean porridge, ewa aganyin, bean and corn jollof, Moimoi, Akara, gbegiri, and more!
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Long Grain parboiled rice. Enriched with Iron, Niacin, Thiamine, Mononitate, and Folic acid. Delivers consistent fluffy grains when cooked.
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