This product is made from carefully selected yam tubers and is highly popular across Nigeria and West Africa. It offers the delightful taste and aroma of freshly pounded yam, without the need for any laborious pounding. It can be enjoyed with a variety of soups and is available in pack sizes of 450g, 0.9kg, 1.8kg, and 4.5kg, as well as 9.1kg bags. The 0.9kg pack is conveniently portioned to serve five (5) adults.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| lbs | 2lbs, 4lbs |
Dulcros Curry Powder
$4.99 – $34.99Select options This product has multiple variants. The options may be chosen on the product pageDucros curry powder is a blend of aromatic spices, including coriander, turmeric, fenugreek, and other ingredients, used to season and flavor various dishes, particularly those with Indian, Nigerian, and South Asian origins. Net weight: 25g
Eja Osan/Asa Fish/ African Knifefish
Original price was: $29.99.$24.99Current price is: $24.99.Add to cartThe African Knifefish, popularly known as Eja Osan among the Yorubas, Asa among the Igbos and Danmark among the Hausa, is a unique fish that is naturally sought for in fresh waters and not reared artificially Add it to your stew and vegetable soups, and you will agree that every bite is worth every penny …
Crayfish
$7.99 – $14.99Select options This product has multiple variants. The options may be chosen on the product pageDried Crayfish is perfect for natural seasoning in soups and other Nigerian delicacies like Moimoi, Akara, Stews and soups. Sold in 2 variations of 2 cups and 4 cups. Cup is measured with a 8oz US cup.
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$14.99 – $44.99Select options This product has multiple variants. The options may be chosen on the product pageGarri Ijebu is made from cassava and it is fried after undergoing a fermentation processs. It is perfect for snacking with groundnut, making Eba, and other snacks like kokoro.
Honey Beans /Oloyin Beans/ Ewa Oloyin
$17.99 – $38.99Select options This product has multiple variants. The options may be chosen on the product pageOloyin beans are well known in West African countries and are used to make a lot of bean dishes, such as bean porridge, ewa aganyin, bean and corn jollof, Moimoi, Akara, gbegiri, and more!
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