Garri Ijebu is made from cassava and it is fried after undergoing a fermentation processs. It is perfect for snacking with groundnut, making Eba, and other snacks like kokoro.
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|---|---|
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| lbs | 10lbs, 20lbs, 5lbs |
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Sold in 10 packs, 20 packs and box of 40
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Grounded melon seeds, known as Egusi are a naija delicacy that is well loved and pairs well with fufu, pounded yam, garri, and other naija staple foods. It can be added to vegetables or cooked plain as a soup. Also popular among other West African countries such as Ghana, Sierra leone and Cameroon Net weight: …
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Organic high fibre local rice from Abeokuta.
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Oloyin beans are well known in West African countries and are used to make a lot of bean dishes, such as bean porridge, ewa aganyin, bean and corn jollof, Moimoi, Akara, gbegiri, and more!
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Long Grain parboiled rice. Enriched with Iron, Niacin, Thiamine, Mononitate, and Folic acid. Delivers consistent fluffy grains when cooked.
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