Fermented African Locust Beans Powder/Dawadawa – 8 oz jar
Original price was: $11.99.$9.99Current price is: $9.99.
Iru is a fermented product of African locust beans. It is packed with proteins, vitamins, and minerals that are good for your health including eyesight. Our Dawadawa powder is hygienically processed and ready to add flavor to your vegetables soups and other local dishes
| Weight | 0.5 lbs |
|---|---|
| Dimensions | 9 × 6 × 2 in |
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Shea butter black soap is a natural skincare product that combines the moisturizing properties of shea butter with the cleansing benefits of African black soap. It is known for its ability to cleanse and exfoliate the skin while also providing moisture and nourishment. This type of soap is popular for its potential to help with …
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Grounded melon seeds, known as Egusi are a naija delicacy that is well loved and pairs well with fufu, pounded yam, garri, and other naija staple foods. It can be added to vegetables or cooked plain as a soup. Also popular among other West African countries such as Ghana, Sierra leone and Cameroon Net weight: …
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Unleashing the Flavor Explosion: Onga Shrimp Cube is not just a seasoning; it’s a flavor explosion waiting to happen. Whether you’re preparing soups, stews, or stir-fries, adding this cube enhances the taste profile, making every bite a memorable experience. Why People Prefer This Product: Chefs and home cooks alike prefer Onga Shrimp Cube for its …
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Cooking becomes an art with the right seasonings, and Onga Seasoning Cubes have become a kitchen essential for many. Onga Seasoning Cubes are meticulously crafted flavor enhancers designed to elevate the taste of your dishes. Packed with a blend of premium spices, these cubes are a versatile addition to a variety of cuisines.
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Cooking becomes an art with the right seasonings, and Onga Seasoning Cubes have become a kitchen essential for many. Onga Seasoning Cubes are meticulously crafted flavor enhancers designed to elevate the taste of your dishes. Packed with a blend of premium spices, these cubes are a versatile addition to a variety of cuisines.
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