Panla Kika

Panla Kika is a mouth-watering fish that adds a burst of flavor to any African dish. Whether you want to make a rich stew, a hearty vegetable soup, or a savory sauce, Panla Kika will enhance your cooking with its smoky and salty taste. Panla Kika is oven-dried, which means it has a long shelf life and can be stored for future use. However, before you cook with it, you need to rehydrate it by soaking it in water for 12 to 24 hours and then boiling it with your preferred seasonings. This will make it tender and juicy, ready to be added to your dish of choice.

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