Semovita 2kg/4.4lb
| Weight | 5 lbs |
|---|---|
| Dimensions | 11 × 8 × 5 in |
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Enjoying checkers custard in the morning can be a delightful treat for a happy start to your day.
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Panla Kika is a mouth-watering fish that adds a burst of flavor to any African dish. Whether you want to make a rich stew, a hearty vegetable soup, or a savory sauce, Panla Kika will enhance your cooking with its smoky and salty taste. Panla Kika is oven-dried, which means it has a long shelf …
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Enjoy the rich flavor and aroma of our Freshly Smoked Panla (Whitening Fish) (Osuka Egun), the best-selling and most popular fish in our store. This fish is also known as Eja Kika and has been smoked to perfection to preserve its freshness and quality. You can use it to make delicious dishes such as stew, …
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Unleashing the Flavor Explosion: Onga Shrimp Cube is not just a seasoning; it’s a flavor explosion waiting to happen. Whether you’re preparing soups, stews, or stir-fries, adding this cube enhances the taste profile, making every bite a memorable experience. Why People Prefer This Product: Chefs and home cooks alike prefer Onga Shrimp Cube for its …
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Grounded melon seeds, known as Egusi are a naija delicacy that is well loved and pairs well with fufu, pounded yam, garri, and other naija staple foods. It can be added to vegetables or cooked plain as a soup. Also popular among other West African countries such as Ghana, Sierra leone and Cameroon Net weight: …
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This product is made from carefully selected yam tubers and is highly popular across Nigeria and West Africa. It offers the delightful taste and aroma of freshly pounded yam, without the need for any laborious pounding. It can be enjoyed with a variety of soups and is available in pack sizes of 450g, 0.9kg, 1.8kg, …
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Grounded melon seeds, known as Egusi are a naija delicacy that is well loved and pairs well with fufu, pounded yam, garri, and other naija staple foods. It can be added to vegetables or cooked plain as a soup. Also popular among other West African countries such as Ghana, Sierra leone and Cameroon Net weight: …
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Garri Ijebu is made from cassava and it is fried after undergoing a fermentation processs. It is perfect for snacking with groundnut, making Eba, and other snacks like kokoro.
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