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Wild-caught dried or smoked shawa fish is very delicious when used in stews, soups, and porridge. Can also be snacked on. It’s naturally salty and can be used as seasoning when ground.
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Chinchin flakes are a Nigerian snack made from flour, butter, milk, nutmeg, and onion. It is super lightweight compared with the other types of chicken, which makes it crunchy and very tantalizing to your tastebuds. Sold in a 12-ounce container.
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Organic high fibre local rice from Abeokuta.
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Made with high-quality corn starch and vanilla flavored. Enjoyed by all ages when made into custard and sweetened with sugar or honey and topped with milk.
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The African Knifefish, popularly known as Eja Osan among the Yorubas, Asa among the Igbos and Danmark among the Hausa, is a unique fish that is naturally sought for in fresh waters and not reared artificially Add it to your stew and vegetable soups, and you will agree that every bite is worth every penny …
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Smoked catfish, aka Eja Obokun, is a delicacy and can be added to stews and vegetable soups such as efo riro, egusi soup, and many more. SOURCE: FRESH WATER or BRED Sold 3-5 in a pack, depending on size
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Dried Crayfish is perfect for natural seasoning in soups and other Nigerian delicacies like Moimoi, Akara, Stews and soups. Sold in 2 variations of 2 cups and 4 cups. Cup is measured with a 8oz US cup.
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Unveil the essence of exquisite seafood with our wild-caught dried shawa fish. Sourced directly from the bountiful depths of the ocean, each piece encapsulates the purity and authenticity of wild-caught treasures. Immerse your senses in the rich, natural flavors of the sea as you indulge in a culinary experience that transcends the ordinary. Our commitment …
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